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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flahavan’s extends popular oats range with new convenience sachets
• FAO and WHO publish draft on microbiological risk assessment
• Italy: The pumpkin season has started in Scafati
• Norway investigates Listeria infections; Sweden, Denmark report on Campylobacter and Salmonella
• Recycling overhaul: Packaging suppliers set to pay own costs as England looks to counter “throw-away
• Tyson Foods enlists experts to advise on COVID-19 safety
• Danish Salmonella outbreak grows; linked to ground meat
• Government going for settlement with Amos Miller and Miller’s Organic Farm
• Metalised Film: Time To Act
• Australian Dairy Farms to buy infant formula maker Flahey’s Nutritionals

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