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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sustainability moves: Barry Callebaut unveils strategic investment program BC Next Level
• How Winning With Package Design in the Natural and Organic Channel Can Translate Into the Convention
• How long should you steep tea?
• Chobani enters plant-based market
• Spring onions becoming better known
• Amsterdam Free From Functional Foods: Industry shifts focus to plant-based diets
• Fresh and Frozen Raw Ground Beef Patties Recalled for Possible E. coli Contamination
• Weekly Roundup: Olam awarded for supporting farmers’ livelihoods
• Slashing sodium in bread requires a multi-pronged approach, urge researchers
• Baby cauliflower hits the market

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