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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• South Africa sees listeriosis cases drop; ramps up prevention
• All-natural sweetener launches in UK
• K2D Foods recalls raw ground beef products over E. coli contamination
• FrieslandCampina agrees to divest Russian dairy subsidiary to Ehrmann
• New president named at KFC U.S.
• Russia prevents entry of almost 27 tons of Egyptian oranges
• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p
• Labelled For Regional Integration
• Enoki mushrooms test positive for Listeria monocytogenes in Michigan
• Salmonella becomes a Trojan horse for leafy vegetables

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