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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mounting solution for bins, hoppers, chutes
• Crab House Trading Yellow Walking Fish Recalled For No Inspection
• Campden BRI promotes Limburn to lead microorganism work
• Texas company recalls chicken fried rice after tests show contamination with Listeria
• Shellfish biotoxin alert – Pelorus Sound and the Hawke's Bay/Gisborne region
• Pea protein gets a boost in allergen-free baked goods
• Honey in Canada recalled over presence of metronidazole
• ‘Free range’ and ‘pasture raised’ aren’t the same according to the Perdue petition
• Sweden reports histamine outbreak from imported fish
• Judge: Plant Spread Can Be Called ‘Vegan Butter’

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