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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Korea Ginseng Association, announces new direction for Korean ginseng, a publicly listed functio
• Aleph Farms makes historic European cultivated meat submission
• Science is critical to creating complete nutrition products, says Huel co-founder
• Zoological Society London study flags need to slow biodiversity losses connected to food production
• Brits present opportunity for on the go dairy
• HCMC Acquires Green’s Natural Foods
• Grupo Bimbo the latest food manufacturer to make climate commitments
• Pandemic Dominates Quarterly Results
• ndustry’s 4.0 vision: AI solutions star on virtual showfloor
• Bell announces 2017 Spark trends

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