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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scotland records large decline in outbreaks from overseas
• Synlait to build new research and development centre in New Zealand
• New research strengthens animal research at the University of Hohenheim
• PRC Siluriformes recalled for being ineligible to export
• Molecular farming: Food tech start-up develops hybrid plant- and cell-based alternative proteins
• Frozen meat and poultry products recalled over lack of federal inspection
• Company recalls frozen avocados from Safeway, Albertsons, others for Listeria
• Microplastics may enter foodchain through mosquitoes
• Perishable food must be prioritised at ports, says BMPA
• German fermented dairy startup rebrands, announces first product

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