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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• One year ago today – Tiger Brands polony linked to South Africa listeria outbreak
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• Dairy foods play an important role in ‘breaking the obesity cycle’
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• Scientist creates faster way to fingerprint foodborne pathogens
• COSCO confirms major merger of Chinese container terminals
• Novonesis partners with UC San Diego to create new HMO research incubator
• Great start to US watermelon season
• US-based start-up Meati strives for fungi domination in plant-based arena
• How upcycling fights food insecurity and climate change

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