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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Unilever reports better-than-expected Q4 growth, buys leading Romanian ice cream maker
• DuPont opens "world's largest" probiotics fermenter
• Wet weather complicates Polish potato harvest
• Deals this week: Japan Food & Liquor Alliance, Morinaga Milk Industry, Reckitt Benckiser Group
• Gum fibre market is projected to exceed US$1.8 billion by 2026
• Ag commodities surge on wave of fresh buying and short-covering
• Firms in New Zealand get three new options for food safety tools
• Free-range eggs unavailable in UK supermarkets
• Federal lawsuit challenges US rules on ‘misleading’ GM labelling
• “Big choco” responds: Tony’s Chocolonely look-alike bars challenge industry to eradicate illegal cac

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