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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cheese cultures
• Arla plans €335 million spend
• Cabbage-based protein facility to propel growth of new plant-based powerhouse
• Frozen corn recalled in Canada over Salmonella concerns
• It won’t be COOL, but cattlemen say it will improve beef labeling
• EU health and food safety department to get new director-general
• FDA refuses to reconsider decision on hazardous chemical in food packaging
• Food safety needs attention in sustainability push
• 3M Food Safety launches AI technology to automate rapid colony-counting
• Unilever reports solid growth led by emerging markets for Q1 results

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