News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Vinegar powder patent
• Some Michelina’s spaghetti recalled because of undeclared allergen
• COP27: Rockefeller Foundation invests US$11M to scale Indigenous and regenerative agriculture
• BASF presents new 2'-FL and Omega-3 nutritional solutions
• A stake in cultured steak: Cargill part of US$12m funding round for clean meat innovator Aleph Farms
• Student designs ice cube tea for UK market
• UK Regulations on Amending Allergen Information in Prepackaged Foods
• Brown-Forman sells Early Times, Canadian Mist
• Report: Anheuser-Busch Chief May Step Down
• AAK Proud of “All-Time High” Operating Profit for Q1

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