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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection
• Engaging NGOs as a strategic business partner
• Grimmway recalls Bunny Luv, other carrot products because of Salmonella risk
• Rousselot extends SiMoGel capabilities with centre-filled soft gummies
• Edible coating for shelf life: Apeel & Robinson Fresh unveil longer-lasting Persian limes
• China lifts pandemic-related ban on two JBS meat plants
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• USDA audits world’s third smallest country for pork exports
• Sausage casing
• Are processed foods linked to an increased risk of mortality?

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