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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Givaudan develops AI-powered Customer Foresight for insights into evolving F&B trends
• Sprout, tofu company warned 18 months after FDA inspectors found bugs, rodents, Listeria
• Coronavirus Disrupts CO2 Supplies
• NuttZo adds new festive flavour to portfolio
• ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
• Midsona to acquire Alimentation Santé from Panzani
• Kemin acquires food technology firm Proteus Industries in US
• KKR to buy Campbell Soup’s Australian unit Arnott’s for $2.2bn
• Cider recalled in Canada because of bursting cans
• FDA seeks to revoke brominated vegetable oil regulation

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