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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• X-ray Inspection Machines for Foodstuffs
• Opportunities for infant formula remain amid China’s declining birth rate, flag experts
• Formulating strategies to address the booming stress category
• Charoen Pokphand Foods acquires 50.1% in HyLife
• FDA tells what it knows about the Foreign Supplier Verification Program
• Mondelēz to Leave Chicago Suburb for City
• Is it time to give mushrooms more credit on Stop Food Waste Day?
• FDA echoes CDC: Fresh papayas linked to Salmonella outbreak
• Some Types of Ritz Crackers Recalled for Possible Salmonella Contamination
• “Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options

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