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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ferrero finds Salmonella again at Belgian factory
• FrieslandCampina Kievit Study Defines “Creaminess”
• Welch’s Gets New CEO
• Citrus flavors expansion: ADM acquires Florida Chemical Company in US$175m deal
• 2 Sisters creates 200 jobs at Carlisle factory with £7 million investment
• Mondelēz International to open innovation hub SnackFutures
• Tetra Pak and Fresh Start to teach next-gen Israeli start-ups food scarcity combat techniques
• Pyure Brands Organic Sugar-Free Baking MixesPyure® Organic unveiled a line of bakeable mixes for tho
• Tyson Foods has expanded its Jimmy Dean portfolio with the introduction of new “protein-packed” Egg
• BlueNalu and Pulmuone to launch cell-cultivated seafood in South Korea

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