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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Maple Leaf Foods CEO Blames U.S. for Iran Air Strike
• Raw, unpasteurized milk can now be sold by farmers directly to consumers in Iowa
• Consumers Navigate Rising Food Prices, While Still Prioritizing Health: 2023 IFIC Food and Health Su
• Baby cucumbers suspected in Australian Salmonella outbreak
• “Promise of parity” will truly move plant-based mainstream, flag industry experts
• Tomato prices in New Delhi wholesale market drop to Rs 1-2 per kg
• Study uncovers data on Vibrio infections entering the UK
• Coeliac UK and Innovate UK announce funding boost for coeliac disease
• M&As this week: Primo Broodstock, Stuart’s Foods, Ajinomoto
• Discovery of spoilage problems prompts company to recall tartar sauce

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