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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Bantam Bagels enters frozen breakfast aisle
• Ingredion introduces multifunctional rice flours
• Alabama Extension System receives food safety outreach grant of $300,000
• Farmmi Receives Prestigious High-Quality Product Designation
• Precise And Quick With Igus Knife Edge Rollers Without Lubrication
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• Flat Bakery Segment Bites into Corbion’s Q1 Results
• EU audit questions Turkish approach to control mycotoxins
• First time air freight of Zengcheng lychees from Guangzhou to Dubai
• Lallemand and Aventus sign probiotic technology agreement

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