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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MÜNZING extends portfolio of ORGANIC CERTIFIED food additives
• Kerry reports on first quarter
• ARRO food processing and ingredients acquired by Mount Franklin
• Port of Tauranga is planning for the next stage of cargo growth
• NIZO opens doors to multi-million dollar alt-protein pilot plant in Dutch food valley
• PepsiCo Buys Rockstar Beverages
• Aldi makes announcement that will impact shoppers across the UK
• British Sugar to treat beet seeds with previously banned pesticide amid virus spread
• Automation Shaping The Future Of Urban Farming
• Sourdough rises: Puratos flags new research highlighting better tasting bread with improved digestib

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