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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pilgrim’s Pride Settles Price-Fixing Case
• Nestlé Product Technology Center commemorates five years of R&D in nutrition and sustainability
• Hellmann’s trials new label to reduce fridge temperatures
• FSSAI issues guidelines for collection of cooking oil through agencies
• Hot summer benefits beverage market
• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• Low sugar trend boosts bulk sweetener innovation
• Algal oil demand surges in specialised nutrition
• Deli patrons urged to get hepatitis A vaccinations because of infected employee
• Speciality & Fine Food Fair 2021 announces lineup of industry speakers

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