News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• DuPont Human Microbiome Venture and P&G to research next-generation probiotics
• Sainsbury’s to introduce touch-free packaging for squeamish millennials
• Foodborne outbreaks halve for Austria in 2020
• Trade War between China-US leads to cancelled orders for Northwest exports
• Fast-spreading fungi accelerate losses and could wipe out crops, experts warn
• Low calorie sugar
• Nestlé to cut sugar by 10% in health pledge
• Watermelon and peach exports from Antalya under way
• Organisations urge “bipartisan” action for food safety concerns
• Mintel: India represents strong opportunity for milk

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