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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Middle East agri-food hub to boost orange and tomato concentrates, fruit and citrus oils
• PrecisionBiotics introduces Zenflore supplement to support gut-brain axis
• Reducing asparagus tip breakage with IQF
• Kroener-Staerke launches clean label solution for batters
• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• Beyond The Headlines: Oatly unveils soft scoop ice cream, Nestlé expands breakfast cereals portfolio
• Raw milk recalled in California after testing finds campylobacter bacteria
• Breakfast branches out into bars, yogurts and other on-the-go solutions
• Harmonizing cell-based labels: Alt-protein pioneers come to consensus on “cultivated” terminology
• EUFIC backs plant-based but warns consumers to check nutrition content

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