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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New study shows that nut consumption may help improve erectile function
• FAO report: African swine fever outbreak “poses serious threat to food security”, while extreme weat
• Scottish MPs address environmental impact of salmon farming
• BLC’s new Istanbul creative studio to accelerate innovation and pioneer on-trend products
• Polish competition not too bad due to high substrate prices
• Sugar-slashing solutions: Industry leaders innovate sweet ingredients for improved health
• Ashwagandha goes mainstream in U.S. as sales boom
• Zhuyeqing The Epitome of Chinese Green Tea Ranks High in the "2021 Global Top 10 Luxury Tea Bra
• Contaminated alcohol kills 42 and injures 460 in Iran
• Texture Innovation: Whetting Appetites Across The Region

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