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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Enhancing olives for highest taste and nutritional benefit
• Researchers create “real-time” spoilage alert sensor
• New Salmonella outbreak reported; no details available on possible cause
• Montana Specialty Mills breaks ground on oilseed processing facility in Montana
• British consumers face five years of 3% year-on-year food price hikes
• Dairy protein benefits for seniors
• Lidl Gearing Up for US Expansion
• Accelerating condiment growth: McCormick acquires Cholula Hot Sauce for US$800m
• Chicken Wings Flying Out the Door
• Yogurt cultures

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