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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Blockchain and black swans: Food defense scares highlight the technology’s potential, say Irish rese
• Tariffs on EU Goods Suspended
• Ice cream and frozen desserts laced with hard liquor approved by NY’s Gov. Cuomo
• New EU deforestation regulation could threaten the palm oil sector
• Irish beef exports gain access to Chinese market
• What are nutraceuticals? A Q&A with BioCell
• Fly larvae could be used as protein alternative
• Vital ingredients for joint health and inflammation
• Food safety in the United Kingdom may take a hit with Brexit
• People News: November 2022

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