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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Beyond Burgers Get Chinese Tryout
• Wonderful Pistachios launches two new flavors
• Limagrain extends fibre range
• Beyond Meat launches reduced fat “sausage”
• UK’s salad maker Bakkavor to create 150 jobs at Bo’ness factory in Scotland
• NPA Sounds Alarm on NJ Bill to Age-Restrict Supplements
• COVID-19 and inflation prompts focus on food waste improvement in Spain
• Poland reveals foodborne infection data for 2022
• Letter From The Editor: Just a chat with the new administrator
• Making it personal: The biggest food and drink trend of 2018

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