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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Must-knows for manufacturers on EU sustainability legislation
• Consumer fault is a red herring; Salmonella should be an adulterant in poultry
• JBS expands beef recall; tops 12 million pounds amidst Salmonella outbreak
• Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressure
• Majestic Meat recalls ground beef products from restaurants for E. coli risk
• Blockchain boosts food safety and provenance in UK gluten-free oats
• Review finds the need to improve the evaluation of food safety interventions
• Pontifax AgTech’s food sustainability fund maxes out at US$302 million
• Superfoods like quinoa and chia are on the rise in the Australian market
• C F Sauer Company to sell food business to Falfurrias Capital Partners

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