News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Cambridge Commodities expands ingredient and finished product offering to include sustainable softge
• Japan hot drinks market to grow to $27.2bn through coffee rush
• American woman finds black widow spider in her grapes
• CBD as Ingredient Legalized in Virginia
• Study shows raw milk cheese mostly safe in England
• Can We Produce a Better Wheat Crop to Feed the World?
• New Salmonella outbreak possibly linked to chicken under investigation by USDA
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• Pet food recalled after testing finds Salmonella and Listeria
• Nestle Cuts Sugar from Cereal Favorites

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