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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carbios technology creates first enzymatically recycled bottles
• NUS researchers create novel probiotic sour beer
• Gold Coast Ingredients expands tomato flavors range, amid inconsistencies and price fluctuations
• California Prune Board welcomes 0% tariff on UK imports
• 11 years of work becomes baseline for Washington Public Health Laboratories
• Hydrosol’s new plant-based spin-off “Planteneers” to focus on alternative forms of nutrition
• Researchers link outbreak of antibiotic-resistant Salmonella to beef, cheese
• Frutarom looks to strengthen position in Argentina
• FDA Asks For Comments on Voluntary Sesame Allergy Labeling
• Indian fruit and vegetable exports drop 70% during lockdown

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