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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• IFF reveals mixed financial results, expects ongoing sales pressure after Q1 decline
• FDA issues RFI on sesame allergies
• FSA reveals levels of antimicrobial resistant Campylobacter in chicken
• Suppliers ramp up environmental sustainability efforts, plant-based and upcycling spotlighted
• States get a new model food code from FDA
• Managing sodium: DSM unveils stand-out solutions for plant-based meat alternatives
• PepsiCo unveils Digital Hubs, Fresh Del Monte raises banana prices
• Oklahoma dairy recalls unpasteurized, raw milk after state finds Listeria
• Protein supplements recalled over staphylococcus concerns
• Salads in jars, fruit for dessert and less soda

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