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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Grupo Alimentario Citrus acquires two salad facilities from Agrial
• Investigations into Salmonella outbreaks advancing but no cause found yet
• Gulfood Manufacturing 2023: GNT targets Middle East market with halal-certified plant-based natural
• Pancake cereal and dalgona coffee: TikTok reveals most viral food trends of 2020
• Callebaut to build Serbian facility
• Univar and Kerry Ingredients and Flavours sign distribution agreement
• Spain: Patatas Meléndez to market sweet potatoes in 2019
• HACCP tops demand in EU training program
• New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
• Ethically-sourced ingredients company secures seed funding, expands national presence

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