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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Joyvio Group, Sovos Brands, Stonewall Kitchen
• Paleo snack desserts unveiled
• Research evidences that processed soy is no less nutritious
• Environmental Working Group identifies raisins as the dirtiest of the “Dirty Dozen”
• More reasons to attend Fi Europe & Ni
• Guinness 0.0 production poised to increase 300% at St James’s Gate after €25M investment
• Air Protein secures $32m in funding to produce meat from elements in air
• Climax Foods raises funds to accelerate development of plant-based foods
• Millennials seek chocolate with added grains
• Kerry Group to create $125m food manufacturing facility in US

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