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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nature Restoration Law’s potential collapse exposes flaws in EU decision-making process
• South Korea to ban sale of coffee in schools: Reports
• Flaxseed fibre fermented in the gut improves health and reduces obesity
• Popularity of sprouts in line with health trend
• Printable meat, edible straws and digital farming platform scoop EIT Food Accelerator Network awards
• Will the World Cup be a silver lining for UK pubs?
• Nutri-Score will be implemented in the Netherlands in 2024
• Smithfield Foods Asking Court to Intervene with OSHA Request for Employee COVID Data
• Nestlé expands usage of AR technology to support production
• Hellmann’s to tap into vegan trend

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