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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Mondelēz opens global technical facility in Maharashtra, India
• Weekly Roundup: Nestlé expands vegan portfolio, Virtual queuing trialed for UK shoppers
• TOMRA Fresh Food to unveil new Cascade Singulator at Fruit Attraction
• South Carolina using ‘virtual food safety checks’ to inspect restaurants
• WHO urges 16 countries to join in fight against deadly outbreak
• How to Keep a Digital Shelf Strategy from Going Stale
• FSSAI issues milk FAQs, clarifying topic of frozen desserts, ice cream
• Why block chain might be the answer to tackling food fraud
• Evonik/DSM JV wins award
• Britvic Boosts Subway’s Low and No Sugar Drinks Initiative at UK Hospital Store

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