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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA warns against Texas Tripe pet food because of bacteria risk to people, pets
• Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
• Absorbing nature leads to healthier food choices, new research finds
• US market to open doors to British lamb from 2022 after 20-year ban
• Non-alcoholic indulgence
• Kemin’s natural ingredient preserves pinkness in processed meat while clearing out nitrite
• UCLA researchers reduce seafood fraud in Los Angeles
• Thanksgiving amid COVID-19: Home-cooked meals proliferate but meal kits rise during pandemic
• Stericycle releases an analysis of food recalls in the U.S
• A cast-iron skillet is the best way to grill a steak

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