News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Tyson recalls ground beef after consumers find mirror-like material in product
• FDA releases statement on recent analysis of PFAS in food
• Frozen raw bread chicken products linked to Salmonella
• Dijon mustard supply secure for 2023, for those who can afford inflation-punished product
• Unilever’s “strong” full-year results: Food Solutions targets restored despite COVID-19 volatility
• Ocean Network Express expands refrigerated fleet
• Peaches & onions top cash crops
• SALIC acquires SAR 209m stake in LT Foods
• Study: Americans eating 400 mg less salt each day in packaged foods
• Audit reveals Bulgaria not meeting EU requirements

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