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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA to launch a food fraud hotline
• Four Executives Promoted While Four More are Out at Hershey Co.
• Food inflation remains stubbornly high even as prices ease in other sectors
• ADM realigns business segments
• Parmalat Canada acquires Kraft Heinz’s natural cheese business
• Study documents that irrigating crops with wastewater can spread disease
• Genexa Works to Offer Clean Medicine to Families Amid Shortages
• TTK Prestige launches electronically-controlled convertible gas stove
• Honing in on planetary health: Suppliers’ insights on 2022 “Shared Planet” trend
• Does whisky taste better when diluted with water?

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