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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Overview identifies difficulties in preventing food fraud
• Judge: Plant Spread Can Be Called ‘Vegan Butter’
• Germany bears brunt of Hepatitis A outbreak linked to dates
• British consumers concerned about relaxing laws surrounding gene-edited foods
• Delays to checks on EU meat and seafood criticized
• 11 berries to improve your health
• Scientists unlock “rainforest saving” technology to formulate functional oil, protein and fibers for
• CSM Bakery Solutions sells BakeMark unit to Pamplona
• Future FinTech adopts QRO anti-counterfeit code on its Hedetang brand products
• Chr Hansen's to explore options for Natural Colors business as part of strategic review

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