News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge
• Lack of oversight in pet food could pose health risk to humans
• US to prioritise poultry workers for coronavirus vaccine
• Perishable food must be prioritised at ports, says BMPA
• Shelf life of shrimp recalled from Kroger, KingSoopers, etc., poses ongoing concern
• Export of essential Indian agri commodities for April-Sept 2020 rises by 43.4%
• Parnell brothers plan to file objections to magistrate’s denial recommendation
• Inspectors close two more Seattle area restaurants for public health violations
• Partners to acquire controlling stake in Tate & Lyle’s primary business in North and Latin America
• Prime Roots and Quorn power up plant-based ingredients with new mycelium-boosting partnership

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