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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norovirus outbreak closes two British Columbia oyster farms
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• Kellogg’s launches salted caramel flavour cerea
• Rule to reform and update enforcement of organic industry remains alive
• ExCeL London and Levy UK + I partner with street food collective
• COVID-19 raised ‘whirlwind of questions’ for Calif. supplement maker
• Why do bell peppers change colour?
• ADM identifies plant-based trends
• Frutarom launches salmon oil oxidation management formulations

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