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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mintel: Canadians embracing meat alternatives
• Target launches flagship owned-brand food & drink range
• Brits seek salty snacks free from additives
• Gadot Biochemicals improves plant-based milk mineral content with fortification program
• Quinoa Genome Accelerates Solutions for Food Security
• Breakfast cereal market soaring
• Former FDA commissioner to deliver talk at CPhI Festival of Pharma
• China’s online giant Alibaba’s warning to Australian retailers
• Shouguang farmers recovering from natural disaster
• UN Report: 17% of Food Wasted at Consumer Level

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