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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Small but mighty”: US researchers examine consumer appetite for microgreens
• EFSA approves new categories for Lallemand’s vitamin D yeast
• Consumer Reports suggests USDA take action to address COVID-19 risks
• Proposed rule for produce irrigation water does not mandate pre-harvest testing
• Food safety goes hand-in-hand with COVID-19 safety this year
• Team looks into risk of mycotoxin contamination in oats
• Market demand for honey pomelos is growing stronger
• Global New F.D.A. Guidance to be ‘as Robust and Transparent as Possible’
• “Every country will suffer”: Indonesia’s ban on palm oil exports expected to further cripple food sy
• Brexit: Arla Foods hit hard, dairy co-operative to cut €400m

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