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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Men and company fined for animal welfare offences
• FSSAI extends mandatory food safety audit of businesses date to Sept 30
• Bibigo adds multigrain rice bowls to its portfolio
• ABF profits from sugar price rise
• Innovating With Texture: Insights From CP Kelco
• Alternative meat startup Next Meats Co., Ltd and microalgae biotech company euglena Co., launch &quo
• Doritos launches new Doritos Dips in two flavours
• Snacking expansion: Mondelez in advanced talks for Campbell's international business say report
• Olam to award US$75,000 grant for breakthrough food security research
• Company recalls salmon caviar for botulism risk; distribution unclear

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