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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• K-FOOD (Korean Food) Online Exhibition Opens, Assisting the Global Export of Korean Foods
• Nearly 7 in 10 Consumers Will Pay More for Fresh Food: Deloitte
• "Artificial meat" will soon appear on American dining tables
• UK retailers report Campylobacter in chicken data for 2023
• Puris expanding production footprint with Cargill investment
• AgriSea New Zealand’s functional beverage aims to popularize seaweed beyond Asia
• One ton of beef frankfurters recalled for containing metal
• Successful meeting to link up Guizhou chilli pepper marketing and sales
• Krones Combines its Digitalization Activities
• Bel Group and Standing Ovation deal centers on “holy grail” of dairy-free cheese alternatives

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