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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dimbleby resigns and takes aim at Government’s food policy
• Australia, S. Africa post high fatality rates in Listeria outbreaks
• You are in : News > Weekly Roundup: FAO Food Price Index drops for sixth consecutive month, BlueN
• New Nature’s Fynd dairy-free, meatless breakfast range harnesses volcanic microbes from Yellowstone
• UK’s Meatless Farm secures funding to support global expansion
• Scientists develop new method to detect fake alcoholic spirits
• Smithfield Foods to launch plant-based meat products in US
• Examining 300 years of wheat collections to make crucial crop more robust for future food
• Fundraising page set up for woman sick with listeriosis
• Strawberry root Salmonella contamination not a dietary risk

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