News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Future Food-Tech Summit: Scaling AI-derived ingredients, new texturizing solutions & mycoprotein
• Incentivized recycling: QR codes set to boost UK milk bottle circularity and digital DRS
• Less than half of Brits believe COP28 will lead to “tangible change”
• ChickP expands in Asia-Pacific to grow plant-based chickpea protein business
• Natural sports drink
• Online residue report to make Indian grape exports easier
• Survey explores trend of buying food from online, home sellers
• Supply chain threats in herbs and botanicals with a focus on ashwagandha – report
• Fieldsource Foods recalls beef, chicken for undeclared allergens
• More delay for Produce Safety Rule as industry balks over water testing

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