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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Wings or Pizza for Super Bowl LV?
• European heatwave leads to increased prices of potatoes and onions in Suriname
• Superfoods promoting positive gut health in 2024
• Belgian chocolatier leverages Barry Callebaut’s upcycled cacao fruit Cabosse in chocolate fillings
• Fruit and cheese snacks recalled because of Listeria concerns
• European consumers eye sustainable nutrition and taste in beverages, Kerry flags
• Gut bacteria could help treat milk allergies
• Nestlé edible cookie dough recalled after consumers find plastic film in product
• Danone Will Remove Faber as CEO
• Researchers develop screening method to find mycotoxins in raw wheat

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