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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Free-range at last: UK government lifts poultry lockdown as bird flu subsides
• Givaudan divests processed and grated cheese business
• Innovation benefits cheese market
• Alternative feed ingredient producer Deep Branch raises €8m
• Argentina: Negotiations with Mexico for exports of sweet citrus
• SF Express Offers Customized Perishable Logistics Service from North and South America to China
• Imported chicken and salmon show higher contamination, finds UK study
• Tulip to reopen Bromborough meat factory in UK
• Migros and InnovoPro debut chickpea-based yogurt alternative
• USDA updates for cell-cultured meat and poultry

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