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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• SA Sprouts recalled
• Taco Bell enters partnerships to conserve cattle grazing land
• Soft drinks industry poised to slash added sugar by 10% in Europe as industry sets new 2025 target
• Kraft Heinz Recalls Cheese Dip for Possible Botulism Risk
• Smithfield Foods invests $25m in Chef'd
• New Approach To Fryer Cleaning
• Mintel: Americans like meat-free days
• Pathogens found on half of the food-safety gloves
• Microplastics found in agricultural soil and food systems, FAO study flags
• China’s skyrocketing salt intake: Consumption among “highest in the world,” study reveals

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