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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Australia’s ATP Science to increase production of functional confectionery
• JUST Egg looks East: Mung bean-based egg substitute debuts in Chinese market
• Omega-3 intake reduces cardiac death risk according to comprehensive study
• Industry to stop sales of sugary drinks in schools across the EU
• Unilever recalls Ben & Jerry’s products for undeclared tree nuts
• Low prevalence of Salmonella in Sweden’s dairy herds
• FDA unveils first Deputy Commissioner for Humans Foods Program
• Broccoli production expands in Spanish region of Aragon
• Bolivia: Banana export prices decreased by 50%
• Singapore startup uses jack fruit and banana blossom for plant-based products

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