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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A Heat-Seeking Solution to Looming Food Traceability Laws
• Review of the existing maximum residue levels for glyphosate
• Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?
• Catering To The Evolving Consumer
• Hepro offers peeling machine for extra-large asparagus
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Ajinomoto Wants to Repair MSG’s Reputation
• South Korea rejects US claims of a currency deal
• A food revolution is on its way; food safety and technology linked in the process
• Attested "hallucinogen-tainted" Bonduelle spinach recalled in Italy

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