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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• From fluidised bed and spouted bed technologies to tailor-made
• StePac develops blueberry packaging
• Sustainable Packaging Toolkit
• Scottish E. coli guidance updated
• Sweet Green Fields becomes largest producer of non-GMO project verified stevia
• Nebraska officials investigating a Salmonella outbreak linked to sprouts
• Maersk to ship cargo between UAE and Israel
• EU dairy industry urge “pragmatism” on EU-UK future trade deal
• Eco burgers on-the-go: Meatless Farm opens UK’s first-ever plant-based drive thru
• Washington cherry growers counting down to harvest

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